Garlic Varieties

Georgia Crystal: (porcelain) Mellow rich garlic flavor-warm pungency when raw. Harests in mid summer. Stores through winter into spring.

Shilla: (turban) A garlicky dijon flavor-warm pungency when raw. Earliest harvester, late spring. Stores through fall.

Red Janice: (turban) Very rich garlic flavor-very hot pungency when raw. One of the earliest harvesting garlics. Stores into mid-fall.

Music: (porcelain)Very rich garlic flavor-medium hot pungency when raw. Harvests mid to late summer. Stores through winter into spring.

German Extra Hardy: (porcelain) Very rich garlic flavor-rather hot pungency when raw. Harvests mid to late season. Stores 8-10 months.

Persian Star: (purple stripe) Rather rich garlic flavor-moderately warm pungency when raw. Harvests mid-season. Stores 7-9 months.

Georgia Fire: (porcelain) Very rich garlic flavor-hot pungency when raw. Harvests mid to late season. Stores 8-10 months.

Chesnok Red: (purple stripe) Very rich garlic flavor-medium warm pungency when raw. Harvests in July. Stores into mid-winter.